Hosting a Spanish themed party in your tiny flat in the Eastern Suburbs? Planning a 30th birthday party for your best friends from Spain out in Parramatta? Sick of the traditional food at a wedding and want to get something different?
If you have answered “Yes!” to any of these questions then today is your lucky day, as the well-known paella catering in Sydney can take care of you with minimum of fuss.
If you have answered “No” to the aforementioned questions, it is possible you had not thought about it, in which case you should start. Or, secondly, you may not know what paella catering in Sydney can do for you. Well, long story short, they can make the best variation of this traditional Spanish dish that you have ever tasted. Not only that though, paella catering in Sydney offers the best service you could hope for, helping with delivery, clean up and all done at a reasonable price.
For those of you, that are less travelled you may need a little reminder about the types of dishes and recipes to expect, so below we’ll take you through the tastes and ingredients you will see on your plate at the next big occasion when Paella catering in Sydney are creating the dishes.
For the numerous hipsters in Newtown or the vegetarians sitting outside restaurants in the Eastern Suburbs, this recipe is definitely for you and your Instagram. Not quite a vegan one but you need to try it regardless as Paella catering in Sydney whips of a frenzy of tastes and flavours that you may not have experienced before. Filled with artichoke, mushrooms and asparagus and various other vegetables, you will not be disappointed as you tuck into this new variety on the old Spanish recipe.
Paella catering in Sydney can also mix it up a little and create this wonderfully unique take on the famous dish. Primarily enjoyed in the Northern reaches of Spain above Portugal, the unusual colour you see is provided by squid or octopus ink. You might be gagging to yourself but do not knock it until you try it. With its unusual textures and colour, your mouth may feel a little different, but your stomach will thank you for eating this wonderful recipe.
This is the typical recipe. The one you want to say you had. Like going to France and eating frogs’ legs or to America and getting a hamburger. You will instantly gain the respect of any Spanish peers when you eat this recipe. Paella catering in Sydney will have the tastes and smells down to a tee, as if you were sitting in a café of Valencia yourself. With rabbit as the primary meat, you may be a bit taken aback, but don’t knock until you’ve tried this taste of Spain, complete with garlic, onions and pepper.
There may be not better place than the east coast of Australia for having seafood so why not try what Paella catering in Sydney has to offer with this seafood variation. Keeping some of the flavours of the traditional rabbit recipe and mixing them with your choice of fish or shellfish, whether it be prawns or mussels, you will be more than satisfied after eating this recipe. Perfect for the pescatarians out there, or those who just want a lighter option, this will leave you feeling satisfied with the temptation to immediately look up flights to the east coast of Spain to try the dish first hand.
So, there you have it, the wonderful offerings, from Spain to your dish in Australia.